Hi Elphas!
I’m Tessa (Cook) Clarke, co-founder and CEO at Olio, an app that connects users with unwanted food (homes or local businesses) and surplus household items (think clothes, books, toys, toiletries, etc.) with neighbours living nearby who would like them.
Before Olio, I had a 15+ year corporate career in retail, financial services and media, always in general management roles in digital business units. Prior to that, I spent 3 years as a strategy consultant, and I also took out 2 years to study for my MBA at Stanford Business School. Originally I’m a farmer’s daughter, so a million miles away from the world of business that I now find myself in.
During my downtime, I enjoy pilates, strength training, batch cooking, dancing to cheesy music and absolutely love, love, love food.
Ask me anything about working with cross-functional teams, sustainability, zero waste, creating businesses that combine profit with purpose, foodtech, community building, fundraising for a female co-founded business, or anything else!